Creamy Broccoli Soup - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. margarine
2 c. milk
1 (8 oz.) cream cheese
3/4 lb. Velveeta cheese
1 (10 oz.) pkg. frozen broccoli, cauliflower or asparagus
dash of pepper

Preparation

Saute onions in margarine until tender.
Reduce the heat to medium, add milk and diced cream cheese and diced Velveeta cheese, stir constantly until cheeses are melted.
Add broccoli, cauliflower or asparagus which has been put in blender.
Heat thoroughly, stirring occasionally.