Sandy'S Artichoke Dip - cooking recipe

Ingredients

1 (6 oz.) jar artichoke hearts
1 (8 oz.) pkg. cream cheese
3 tsp. Dijon mustard

Preparation

Drain artichoke hearts; reserve marinade.
Chop artichokes in food processor.
Combine marinade and cream cheese.
Add to artichokes and mustard; mix well.
Chill until ready to serve. Serve with crackers or fresh vegetables.