Egg Sausage Bake - cooking recipe

Ingredients

1 lb. bulk sausage
9 eggs
1 1/2 tsp. dry mustard
1 1/2 tsp. salt
1/4 tsp. pepper
12 slices white bread, cubed
1 1/2 c. shredded Cheddar cheese
3 c. milk

Preparation

Brown and drain sausage; cool.
Beat eggs and milk; add bread cubes.
Fold in sausage and cheese.
Pour into 9 x 13-inch pan and refrigerate overnight.
Remove from refrigerator one hour before baking.
Bake at 350\u00b0 for 1 hour.
Cool slightly before cutting. Serves 8 to 10.