Mystery Mocha Cake - cooking recipe

Ingredients

3/4 c. sugar
1 c. sifted flour
2 tsp. baking powder
1/8 tsp. salt
1 (1 oz.) sq. unsweetened chocolate
2 Tbsp. butter
1/2 c. milk
1 tsp. vanilla
1/2 c. brown sugar
1/2 c. sugar
4 Tbsp. cocoa
1 c. cold double strength coffee

Preparation

Mix and sift first 4 ingredients.
Melt chocolate and butter together over hot water.
Add to first mixture; blend well. Combine milk and vanilla; add and mix well.
Pour into greased pan. Combine brown sugar, 1/2 cup sugar and cocoa.
Sprinkle over batter.
Pour coffee over top.
Bake in moderate oven at 350\u00b0 for 40 minutes.
Serve warm or cold.