Batter Fried Frog Legs - cooking recipe

Ingredients

1 egg, beaten
1/2 tsp. salt
2 lb. frog legs
1/2 c. cornmeal
1/8 tsp. pepper
1/2 c. cooking oil

Preparation

Mix the egg, cornmeal, salt and pepper together to form a batter.
Dip the frog legs into the batter, then fry in the oil in a large heavy skillet for 25 minutes, turning so they brown evenly on all sides.
Serves 4.