Scaloppine Di Vitello Al Prosciatto (Veal And Ham Cutlets) - cooking recipe

Ingredients

6 very thin veal cutlets
1 1/4 tsp. salt
3/4 tsp. ground pepper
4 Tbsp. butter
6 slices Prosciutto or cooked ham
1 c. sliced, sauteed mushrooms
2 Tbsp. minced parsley
1 1/2 c. cooked green peas
3/4 c. dry white wine

Preparation

Pound veal very thin.
Season with salt and pepper.
Melt butter in a skillet.
Brown veal on both sides.
Place a slice of ham on each cutlet; add the mushrooms, peas and wine.
Cook over a low heat for 10 minutes.
Sprinkle with parsley.
Serves 4 to 6.