Hershey'S Cake - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 tsp. baking powder
1 tsp. vanilla
4 eggs
1 (16 oz.) can Hershey's syrup
1 c. plain flour

Preparation

Melt margarine and cream with sugar.
Add baking powder and vanilla and blend in 4 eggs, one at a time, then blend in syrup and flour, a little at a time.