Caramel Sauce - cooking recipe

Ingredients

2 egg yolks, beaten
1/2 c. water
1/2 c. sugar
1/2 c. brown sugar
1 stick margarine

Preparation

Mix sugar, brown sugar and margarine together.
Add the mixture to the egg yolks and water.
Bring to a boil; boil for 1 minute.
Add 1 teaspoon vanilla.
Serve over angel food cake or apple pie.