Jalapeno Cocktail Pie - cooking recipe

Ingredients

2 or 3 jalapeno peppers, seeded and chopped
1 lb. sharp Cheddar cheese, shredded
salt
6 eggs, beaten well

Preparation

Sprinkle peppers even on well-greased 9 x 13-inch pan.
Cover with cheese.
Pour eggs over cheese.
Bake 30 minutes at 350\u00b0. Cool slightly.
Cut in 1-inch squares.
Serve hot.