Mexican Salad - cooking recipe

Ingredients

1 head lettuce
1 tomato, cuke, celery, onion, radish, green pepper, chopped or sliced
cubed Cheddar cheese (6 oz.)
1 can kidney beans, washed and drained
1 lb. ground beef

Preparation

Cook hamburg; mix together with vegetables and beans.
Add jar of Caesar salad dressing.
Add cheese.
Just before serving, add a small bag of taco chips to mixture.