Kool-Aid Pie - cooking recipe

Ingredients
    1 prepared graham cracker crust or 2 c. graham cracker crumbs
    1 can Carnation milk
    1 pkg. Kool-Aid mix (any flavor)
    1 c. sugar
Preparation
    Freeze can of Carnation milk.
    When milk is frozen, remove from can and place in a mixing bowl.
    Mix until creamy.
    Add Kool-Aid and sugar.
    Mix together until stiff and creamy.
    Pour or spread over graham cracker crust.
    Place in refrigerator to set (about 2 hours before serving).

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