Kool-Aid Pie - cooking recipe
Ingredients
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1 prepared graham cracker crust or 2 c. graham cracker crumbs
1 can Carnation milk
1 pkg. Kool-Aid mix (any flavor)
1 c. sugar
Preparation
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Freeze can of Carnation milk.
When milk is frozen, remove from can and place in a mixing bowl.
Mix until creamy.
Add Kool-Aid and sugar.
Mix together until stiff and creamy.
Pour or spread over graham cracker crust.
Place in refrigerator to set (about 2 hours before serving).
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