Cocktail Pecans - cooking recipe

Ingredients

3 T butter or Oleo, melted
3 T Worcestershire sauce
1 tsp salt
1/2 tsp ground cinnamon
1/4 tsp garlic powder
1/4 tsp ground red pepper
Dash of hot sauce
1 pound pecan halves

Preparation

Combine first 7 ingredients in large bowl, stirring well. Add pecan halves to mixture, stirring gently to coat well.
Spread coated pecans in a single layer in a 15 x 10 x 1 inch jellyroll pan.
Bake at 300\u00b0 for 25/30 min, stirring frequently.
Drain pecans on paper towels; let cool.
Store in an airtight container.