Easy Mexican Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 pkg. chips
1 can tomato soup
1/2 c. milk
1 medium onion
1 c. picante sauce
8 oz. cheese (Cheddar or Velveeta)

Preparation

Cook meat and onion. Drain off grease. Line in a 9 x 13-inch pan chips and meat. Mix soup and milk together in a separate bowl and pour over meat. Add picante sauce and top with cheese. Bake at 350\u00b0 until cheese melts, about 20 minutes.