Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. white Karo syrup
1/2 stick butter, melted
1 tsp. vanilla
1 c. pecans

Preparation

Beat eggs slightly; add sugar and mix well.
Add syrup, butter and
vanilla.
Next,
add pecans.\tBake about 40 to 45 minutes at 350\u00b0.