Old-Fashioned Buttermilk Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. sugar
1 tsp. salt
1/4 c. shortening
1/2 tsp. soda
1/2 c. lukewarm water
1 c. buttermilk
1 egg
3 1/2 c. flour

Preparation

Dissolve yeast in water.
Heat buttermilk to lukewarm.
Add salt, shortening and sugar.
Then put soda in buttermilk.
Add yeast, egg and 1 cup of flour.
Let rise until doubled in size about 1 hour, covered.
Punch down and let rise again about 1 hour in muffin tins.
Bake at 350\u00b0 for 15 to 20 minutes.