English Trifle - cooking recipe

Ingredients

1 large box Jell-O (your favorite flavor)
1 large box vanilla pudding (instant)
Cool Whip
1 pound cake

Preparation

In large glass bowl (deep), slice pound cake.
Place in bottom of
bowl.
Prepare
Jell-O
and
pour over pound cake. Mash pound
cake with fork.
Place in refrigerator until set. Mix pudding and pour over Jell-O.
Smooth flat.
Add Cool Whip on
top of
pudding.
Decorate as desired.
Refrigerate until ready to serve.