Modoc Rice Casserole - cooking recipe

Ingredients

4 c. cooked long grain white rice
2 c. cooked wild rice
1 1/2 lb. pork sausage
1 tsp. ground cumin
1/2 tsp. garlic powder
2 medium onions, chopped
2 medium green peppers, chopped
2 beef bouillon cubes
1 c. boiling water
1 to 2 jalapeno peppers, seeded and minced

Preparation

In a large skillet, cook sausage, cumin, garlic powder, salt and pepper.
Drain.
Add onion and green pepper; saute until crisp-tender.
Dissolve bouillon cubes in boiling water.
Add jalapeno, rice and sausage to the vegetables in large skillet. Add the bouillon and heat; simmer until water is absorbed.