Buttermilk Corn Bread Loaf - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 c. yellow cornmeal
1/3 c. sugar
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 c. vegetable shortening
1 1/3 c. buttermilk
2 eggs

Preparation

Preheat oven to 375\u00b0.
Grease an 8 1/4 x 4 1/2-inch loaf pan; set aside.