Breakfast Rolls - cooking recipe

Ingredients

1 pkg. butterscotch pudding mix (not instant)
1 c. brown sugar
1 doz. frozen rolls
1/2 c. brown sugar
1 tsp. cinnamon

Preparation

Grease and flour Bundt pan.
Mix pudding mix and 1 cup brown sugar. Put rolls in bottom of pan and sprinkle with 1/2 the pudding mix and sugar.
Put another dozen frozen rolls and sprinkle on the other 1/2 of sugar mix.
Over this, sprinkle another 1/2 cup brown sugar and cinnamon.
Melt 1 stick oleo and pour over top. Sprinkle with nuts.
Leave uncovered overnight and bake in the morning at 350\u00b0 for 30 minutes.