Breakfast Rolls - cooking recipe

Ingredients
    1 pkg. butterscotch pudding mix (not instant)
    1 c. brown sugar
    1 doz. frozen rolls
    1/2 c. brown sugar
    1 tsp. cinnamon
Preparation
    Grease and flour Bundt pan.
    Mix pudding mix and 1 cup brown sugar. Put rolls in bottom of pan and sprinkle with 1/2 the pudding mix and sugar.
    Put another dozen frozen rolls and sprinkle on the other 1/2 of sugar mix.
    Over this, sprinkle another 1/2 cup brown sugar and cinnamon.
    Melt 1 stick oleo and pour over top. Sprinkle with nuts.
    Leave uncovered overnight and bake in the morning at 350\u00b0 for 30 minutes.

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