Spicy Meat Pie - cooking recipe

Ingredients

2 lb. ground beef
3/4 c. chopped onion
2 cloves garlic, minced
1 1/2 c. bouillon
1 tsp. ground sage
1/2 tsp. ground mace
1/2 tsp. pepper
1/4 tsp. ground cloves
3/4 c. celery leaves
3 Tbsp. cornstarch
1/4 c. water

Preparation

Saute meat, onion and garlic in large skillet.
Stir in next 6 ingredients.
Mix cornstarch and water; stir in gradually.
Bring to boil and reduce heat.
Simmer, covered, about 10 minutes. Remove from heat.
Put into 8-inch pie crust and bake at 425\u00b0 for 30 minutes.