Caramel Brownies - cooking recipe

Ingredients

40 caramels or 10 oz. bag
evaporated milk 1/3 c. and 1/2 c.
German chocolate cake mix
1 bag chocolate chips (12 oz.)
1 c. nuts
3/4 c. melted butter

Preparation

Melt caramels and 1/3 cup evaporated milk in double boiler; set aside.
Mix cake mix, butter, 1/2 cup evaporated milk and nuts.
Put half of mixture in 9 x 13-inch pan and bake at 350\u00b0 for 10 minutes.
Remove and add chocolate chips and then caramel mixture.
Crumble on remaining batter and bake for 20 to 22 minutes.