Country Chicken - cooking recipe

Ingredients

1/4 lb. country ham, sliced thin
8 to 10 boneless chicken breasts
1 (10 1/2 oz.) can cream of mushroom soup
2 (3 oz.) cartons half and half
1 (8 oz.) sour cream
1 1/2 c. Cheddar cheese
1 1/2 c. Mozzarella cheese

Preparation

Place ham in bottom of pan.
Lay chicken on top of ham.
Mix soup, half and half and sour cream together.
Pour over chicken. Mix cheeses together and sprinkle over the top and cover with foil.
Bake 1 hour at 325\u00b0 and bake for 1/2 hour, uncovered, to brown.