Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus spears, drained
1 can mushroom soup
1 boiled egg, chopped
1/4 c. chopped pecans (optional)
1 c. bread crumbs

Preparation

Arrange ingredients in listed order in buttered casserole. Bake 30 to 40 minutes at 400\u00b0.
Serves 4.