Shrimp Chowder - cooking recipe

Ingredients

2 large onions, chopped
1/4 c. margarine
6 c. potatoes, peeled and chopped
3 c. water
6 oz. mild Cheddar cheese
2 (10 oz.) cans cream of mushroom soup
1 lb. shrimp, cleaned

Preparation

Cook onions in margarine in a large saucepan until onions are tender, but not brown.
Add potatoes and water.
Cook, covered, over medium heat until potatoes are tender.
Add soup and cheese, stirring until cheese melts.
Add shrimp and cook 5 minutes or until shrimp turn pink.
Do not boil.
Makes 8 servings.