Peach Pie - cooking recipe

Ingredients

5 c. sliced peaches
1 tsp. lemon juice
1 c. sugar
1/4 c. flour
1/4 tsp. ground cinnamon
2 Tbsp. butter

Preparation

Heat oven to 425\u00b0.
Mix peaches and lemon juice.
Mix sugar, flour and cinnamon; stir into peaches.
Put into unbaked pie shell.
Dot butter on top. Top with pie crust.
Bake for 35 to 45 minutes.