Kraut Salad - cooking recipe

Ingredients

2 cans kraut, drained
1 c. chopped onions
1 c. chopped celery
1/2 c. chopped pepper
1 c. pimento
1 c. vinegar
1/2 c. oil
1 c. sugar

Preparation

Heat vinegar, sugar and oil until sugar dissolve.
Let cool. Mix all other ingredients.
Pour dressing over and let stand overnight in refrigerator.
Will keep for a long time.