Old Fashioned Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. crescent dinner rolls
3 to 4 c. cooked chicken, cut up
4 boiled eggs, chopped
1 stick oleo
1/2 c. flour
3 to 4 c. broth
salt and pepper

Preparation

Cover bottom of casserole with chicken and eggs.
Melt oleo in heavy skillet and stir in flour.
Cook a few minutes, but do not brown.
Add broth and cook until thick, stirring constantly.
Pour over eggs and chicken in casserole.
Unroll crescent rolls and place on top of casserole.
Bake at 325\u00b0 to 350\u00b0 for 20 to 30 minutes.