Kabobbed Grilled Shrimp - cooking recipe

Ingredients

1/2 lb. large butterfly shrimp, peeled and deveined
1 can pineapple chunks
Creole seasoning

Preparation

Drain juice from pineapple into a bowl.
Set aside pineapple chunks with shrimp and mix until coated.
Alternate pineapple chunks and shrimp on skewers.
Cook on preheated grill for about 2 minutes on each side or until done to your preference.