Cream Tacos - cooking recipe

Ingredients

1 lb. hamburger, browned and drained
1 can Ro-Tel
1 lb. Velveeta
1 can red beans, drained
1 brick chili
1 small carton whipping cream

Preparation

Mix together cooked hamburger, Ro-Tel, Velveeta, beans and chili in crock-pot. Stir thoroughly and
heat until bubbling. (Time will vary depending on your crock-pot.) Thirty minutes before you get ready to serve, shake whipping cream well and pour into hot mixture.
Serve with your favorite tortilla chips.