German Potato Salad - cooking recipe

Ingredients

3 lb. red potatoes
1/4 c. chopped onion
1/4 c. bacon, cut in pieces
1 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1 1/4 Tbsp. sugar
1/2 tsp. celery seed
3 Tbsp. chopped parsley
2/3 c. vinegar
1/3 c. water

Preparation

Boil potatoes in jackets; cool and slice very thin.
Add salt, pepper, parsley and celery seed.
Fry cut bacon until done, but not brown.
Saute onion.
Add flour and sugar; blend.
Add vinegar and water; stir until thickened.
Pour over potatoes, mixing well. Serve well.