Turkey Soup(Leftover Turkey) - cooking recipe

Ingredients

1/2 stick butter
1/2 c. chopped onion
1/2 c. chopped or shredded carrots
1/2 c. chopped celery
1 c. green chopped pepper
3 apples, peel and chop
1 qt. tomatoes or tomato juice
5 c. turkey stock or bouillon
1/3 c. flour mixed in 1/2 c. cold water
1/2 tsp. curry powder
dash of nutmeg or mace
2 or 3 whole cloves
salt and pepper to taste
1 1/2 to 2 c. cooked rice
1 1/2 to 2 c. (or more) cooked bite size turkey pieces

Preparation

Melt butter and saute
onion,
carrots and celery until celery and
onion are limp and transparent.
Add chopped green peppers, apples,
tomato juice, turkey stock, flour and water mixed,
curry powder,
nutmeg, whole cloves, salt and pepper. Simmer until
all vegetables
are done.
It can go for hours, but should simmer
at least
1
1/2 to 2 hours on low simmer. Remove cloves and add cooked rice and turkey. Heat thoroughly. Makes 8 to 10 generous servings.