Cabbage Casserole - cooking recipe

Ingredients

1/2 medium sized cabbage
1 small onion
1 stick margarine
1 can cream of mushroom soup
1 egg, beaten
1/4 c. mayonnaise
1 stack Ritz crackers, crushed
1/2 c. cheese, grated
1/2 stick margarine, melted

Preparation

Chop cabbage and onion and put into a 9 x 13-inch baking dish. Melt 1 stick margarine and pour over vegetables.
Mix mushroom soup, egg and mayonnaise together and spoon over vegetables. Combine crackers, cheese and 1/2 stick margarine.
Spread over cabbage mixture.
Bake at 350\u00b0 for 30 minutes.