Ingredients
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2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. salad dressing
1 pkg. Hidden Valley original mix
Preparation
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Spread rolls on a large cookie sheet, making a solid dough. Bake.
Mix together the cream cheese, salad dressing and Hidden Valley.
Spread on cooled baked crust.
Sprinkle the following on top:
shredded carrots, broccoli, cauliflower, tomatoes, mushrooms, green onions and shredded cheese.
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