Spaghetti In Oil Sauce - cooking recipe

Ingredients

3/4 c. olive oil
2 cloves garlic, finely chopped
2 Tbsp. onion, finely chopped
10 black olives, cut into small pieces
1/2 tsp. oregano
1/2 tsp. sweet basil
2 Tbsp. parsley
1/4 tsp. pepper
2 Tbsp. capers
1 can anchovies
1 c. water
1 lb. spaghetti, cooked until just tender and drained well

Preparation

In saucepan, put in first 5 ingredients.
Saute until onion is golden; add rest of ingredients except spaghetti.
Cook about 10 minutes and pour over spaghetti.