Potato Wedges - cooking recipe

Ingredients

1/4 c. butter, melted
1/4 c. catsup
1 tsp. mustard (prepared)
1/2 tsp. paprika
1/4 tsp. salt
3 large potatoes, unpeeled

Preparation

Combine butter, catsup, mustard, paprika and salt; mix well. Cut potatoes into quarters lengthwise; slash each wedge crosswise at 1/4-inch intervals, but do not cut through skin.
Place potatoes, skin side down, on baking sheet.
Brush with 1/3 of butter mixture.
Bake at 425\u00b0 for 40 minutes or until potatoes are fork-tender, basting with butter mixture.