Taco Tossed Salad - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. taco sauce
1 small head lettuce
1 medium green pepper
2 c. Cheddar cheese, grated
1 medium tomato
1/2 c. Thousand Island dressing
1 pkg. tortilla chips, crumbled

Preparation

Cook ground beef until brown.
Drain well.
Stir in taco sauce and continue to heat until hot.
Remove from heat.
Toss together lettuce, pepper, tomato, cheese and chips.
Spoon hot beef mixture over salad ingredients.
Add salad dressing tossing all ingredients well.
Serve immediately.