Sixty-Minute Yeast Rolls - cooking recipe

Ingredients

3 1/2 to 4 1/2 c. flour
3 Tbsp. sugar
1 tsp. salt
2 pkg. yeast
1 c. milk
1/2 c. water
1/2 stick margarine

Preparation

Mix 1 1/2 cups flour, sugar, salt and yeast.
Combine milk, water and margarine in saucepan.
Heat to 120\u00b0 to 130\u00b0.
Gradually add to dry ingredients and beat 2 minutes at medium speed.
Add 1/2 cup flour; beat at high speed 2 minutes.
Stir in enough additional flour to make soft dough.
Turn out onto lightly floured board. Knead until smooth, about 5 minutes.
Place in greased bowl, turning to grease top.
Cover; place bowl in pan of water (98\u00b0).
Let rise 15 minutes.
Shape; cover and let rise 15 minutes.
Bake at 425 \u00b0 approximately 15 minutes.
Brush with butter while hot.
Makes 2 dozen.