Sundae Chocolate Cups - cooking recipe

Ingredients

1 (6 oz.) pkg. (1 c.) semi-sweet morsels
1 Tbsp. shortening
9 foil cupcake liners
ice cream, softened
chocolate syrup
fresh fruit

Preparation

Combine over hot (not boiling) water the chocolate morsels and shortening.
Stir until morsels are melted and mixture is smooth. Coat inside of each cupcake liner with chocolate mixture.
Place cupcake liner in hand.
Rotate gently, using rubber spatula to rush chocolate up sides.
Place in muffin pans.
Chill until firm.
When firm, peel off foil and return shells to muffin pan.
Chill until ready to serve.
Remove shells to serving plate.
Fill with scoop of ice cream.
Drizzle with chocolate syrup.
Garnish with fruit.