Frogmore Stew - cooking recipe

Ingredients

3 quartered onions
2 large peppers, in chunks
3 celery ribs, in chunks
salt and pepper
2 Tbsp. shrimp and crab boil
1 1/2 lb. sausage, cut in chunks
12 small red potatoes
6 ears corn-on-the-cob, broken in halves
3 lb. raw, unpeeled shrimp
a few pieces chopped, cooked bacon

Preparation

Put the first 5 ingredients in a large pot.
Cover with water; boil for about 10 minutes.
Add the sausage and red potatoes; boil for about 10 minutes.
Add the corn and boil 5 to 7 minutes.
Add shrimp and bacon; boil about 5 minutes (until shrimp are done). When done, drain water and serve in a large bowl.