Bibingka "Rice Flour Cake" - cooking recipe
Ingredients
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2 c. mochico (rice flour that can be bought in Asian food stores)
1 1/2 c. fresh milk
4 eggs
1 c. coconut
1 3/4 c. sugar
2 tsp. baking powder
1 tsp. vanilla
2 sticks margarine, melted
Preparation
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About the coconut:
I use 1 small can of Durkee coconut, but you can use freshly grated coconut.
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