Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/3 tsp. salt
1/3 c. melted oleo
1 c. white syrup
1 c. pecans (halves or pieces)

Preparation

Beat eggs until frothy, then add sugar and salt.
Stir in oleo, syrup and pecans.
Pour into 9-inch pie crust.
Bake at 375\u00b0 for 45 to 50 minutes.