Chinese Chop Suey - cooking recipe

Ingredients

1 1/2 lb. cubed pork
3 lb. onions
1 bunch celery
soy sauce
2 large cans bean sprouts

Preparation

Fry pork in a pan with sprinkled soy sauce.
Add cut up onions and celery.
Simmer until well cooked (makes its own juice; do not add water).
When cooked, thicken with 1/4 to 1/2 cup soy sauce and 2 tablespoons cornstarch.
Add drained bean sprouts.
Serve over noodles, hamburger rolls, rice or potatoes.