Swedish Meat Balls - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 lb. ground pork
2 to 3 Tbsp. butter
1 Tbsp. minced onion
1/3 c. dry bread crumbs
1/2 c. water
1/2 c. cream
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar

Preparation

Melt 1 tablespoon butter in skillet; saute onion in hot fat until golden brown.
Soak crumbs in water and cream; add meats, egg, onion and seasonings.
Mix thoroughly until smooth.
Shape into very small balls.