Quick Strawberry Pie - cooking recipe

Ingredients

1 (8 or 9-inch) graham cracker pie crust or baked pie shell
1 c. water
3 1/4 Tbsp. cornstarch
1 c. sugar

Preparation

Boil 5 or 6 minutes until thick.
Mix in 1 box strawberry jello and 2 drops red food coloring; cool.
Place strawberries in pie crust.
Pour cooled mixture over strawberries.
Chill.
Serve with whipped cream.