Potato Soup - cooking recipe

Ingredients

16 oz. hash brown potatoes
1 c. chopped onion
1 c. diced carrots
14 1/2 oz. can chicken broth
2 c. water
10 3/4 oz. can celery soup
10 3/4 oz. can cream of chicken soup
2 c. milk

Preparation

Combine first 5 ingredients; bring to a boil.
Cover; reduce heat and simmer for 30 minutes.
Stir in soups and milk; heat thoroughly.
Garnish, if desired, with shredded cheese, cooked diced ham or bacon.
Makes 2 1/2 quarts.