Mocha Logs - cooking recipe
Ingredients
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1 (8 oz.) cream cheese
1 1/4 c. 10x sugar
3/4 tsp. instant coffee
1 3/4 c. quick Quaker oats (uncooked)
1/2 c. chopped nuts
Preparation
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Beat cream cheese until fluffy.
Beat in sugar and coffee. Stir in oats and nuts.
Shape small pieces into logs about 2 inches long and 1/2 inch wide.
Roll lightly in confectioners sugar and then in chocolate sprinkles.
Refrigerate.
Makes 2 dozen cookies.
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