Congo Squares - cooking recipe

Ingredients

2 3/4 c. flour
1 pkg. brown sugar
3 eggs
2 1/2 tsp. baking powder
1/2 tsp. salt
2 blocks Parkay
1 (8 oz.) pkg. chocolate chips
1 c. nuts

Preparation

Mix and sift flour, baking powder and salt.
Melt Parkay.
Add brown sugar.
Stir until well mixed.
Allow to cool slightly.
Add eggs, one at a time, beating well after each addition.
Add dry ingredients, then add nuts and chocolate chips.
Cook in 300\u00b0 oven for 45 minutes.
Cool, then cut into squares.