German Potato Salad - cooking recipe

Ingredients

6 large potatoes
1/4 lb. bacon
1/3 c. fat
1 c. chopped onions
2 Tbsp. flour
1 1/2 Tbsp. sugar
1 1/2 Tbsp. salt
1/2 tsp. pepper
1/2 c. water
1/3 c. vinegar-wine

Preparation

Fry bacon until crisp.
Remove bacon, add onions to fat and brown slightly.
Mix dry ingredients together and add to bacon fat, water and vinegar; boil for at least 1 minute or until thick.