Pecan Pie Bars - cooking recipe

Ingredients

4 eggs
1 1/2 c. Karo light corn syrup
1 c. sugar
3 Tbsp. butter, melted
1 1/2 tsp. vanilla
2 1/2 c. chopped pecans
2 1/2 c. flour
2 sticks cold butter, cut in pieces
1/2 c. sugar

Preparation

To make cookie crust for bars:
Preheat oven to 350\u00b0.
Spray 15 x 10 x 1-inch baking pan with no stick spray.
Mix flour, 2 sticks butter and 1/2 cup sugar until mixture resembles fine crumbs.
Press firmly into prepared pan.
Bake 20 to 23 minutes or until golden brown.