Apple Dumplings - cooking recipe

Ingredients

1 peeled large apple, sliced into 8 pieces
1 can crescent rolls (8)
1 c. sugar
1 stick margarine
1 c. orange juice
1/4 tsp. allspice
1/4 tsp. cinnamon

Preparation

Separate dough on crescent rolls.
Roll 1 piece apple in dough spiral and lay in 13 x 9-inch loaf pan.
Separate them apart in pan 3-inches or so.
Heat margarine, orange juice and sugar to a boil. Sprinkle allspice and cinnamon over the rolls, after pouring orange juice over the rolls.
Bake 30 minutes at 350\u00b0.